4-13-2014
A day of relaxation on the
beach. I went down and just sat and
basked in the sun at Vance River beach.
I figured it’s about time that I start back bringing the sand to
you! J
I cooked stew chicken with
pigeon peas, sautéed vegetables in teriyaki and oyster sauce and mashed
potatoes. I brought the food along with
me, beach moments make me hungry. In
addition we had a cooler filled with an assortment of refreshing drinks.
Sun, Sand and Sea!
A few extras
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