Saturday, 1 February 2014

Day 32 – 365 Days of Photography

2-1-2014


What’s for lunch?  White rice, curried bodi, stewed chicken, geera anchar mango, boiled plantain, sliced tomatoes, lettuce, and a glass of barbadine to wash it down.  Good eating, island life.

Bodi also known as Bora, is a pencil thin bean that resembles a green bean although not as crisp, and grows up to about 3 feet long.  Its usually harvested at 18 inches or less.  Bodi is an annual climbing plant with white, yellow or pale purple flowers.  Bodi belongs to the same family as the black eyed pea and pigeon pea.

Barbadine, the Giant Granadilla, Giant Tumbo or Badea, Passiflora quadrangularis, produces the largest fruit of any species within the genus Passiflora.  It is a perennial native to the Neotropics, having smooth, cordate, ovate, or acuminate leaves; petioles bearing from 4 to 6 glands; an emetic and narcotic root, scented flowers, and a large oblong fruit, containing numerous seeds, embedded in a subacid edible pulp.  A tea is made from the leaves, which is used for high blood pressure and diabetes.  A drink and ice-cream are made from the fruit.




Email contact: upborel@gmail.com


© 2013, Odette M. Lawrence and NorDean Canvas. All rights reserved. The use and/or duplication of this material without the express and written permission of this blog’s author and/or owner are unauthorized and strictly prohibited. 

No comments:

Post a Comment